Bak Kut Teh, which translates to "meat bone tea," is a popular Chinese soup dish that happens to be a staple in Singaporean Delicacies. It includes pork ribs simmered in a fancy broth of herbs and spices. There are 2 key models: the peppery Teochew version and also the herbal Hokkien Edition.Essential Aspects of Bak Kut TehPork Ribs:The star compon